Concrete Recycling

Reclaim, Recycle, and Remix.

Here’s a startling stat: concrete is the second-most consumed material in the world, second only to water! Every year, industry produces more than 3 tons of concrete for each person on Earth, and construction uses twice as much concrete as all other building materials combined.

That means there is a huge market for recycled concrete.

A jaw or impact crusher is required for any concrete recycling operation.

Concrete Recycling Processing Equipment

Ecoverse®️ has decades of experience working with construction demolition experts, transfer stations, and landfills to provide equipment designed specifically for concrete recycling. Jaw crushers break concrete into small chunks so it can be screened, and the aggregate used as fill, repurposed as a road base, or used as landscaping stone. An impact crusher can reduce its size even more to be used as paver base, roadway shoulders, or used to create new concrete blocks and landscape edging. Finally, screeners are invaluable for separating recycled concrete into consistent product sizes.

Ecoverse helps you do more, better thanks to our partners:

• Jaw Crushers

• Impact Crushers

• Scalping Screens

• Twin-Shaft Shredders

• Trommel Screens

• Conveyors

• Stackers

• Star Screens

Recycling concrete isn’t hard, you just need the right machines!

Case Studies

From One Trommel to Three: How Doppstadt Helped Hansen’s Tree Service Scale

May 27, 2026

Jeff Hansen started trimming trees on Saturdays in 1988 so his wife could stay home with their children. Word spread. The side work became regular. Eventually, with his employer’s blessing,…

Case Study Update: Catalyst BioAmendments

December 29, 2025

When we first featured Catalyst BioAmendments in 2021, the Nevada City, CA company was already known for producing exceptionally high-quality, microbe-focused compost and for challenging assumptions about what compost at…

Table to Farm Compost Turns Food Scraps into Compost with Its BACKHUS A38 Turner

June 12, 2025

You’ve probably dined at a ‘farm to table’ restaurant that offers fresh, locally produced ingredients, supports local economies, and emphasizes transparency in its menu, letting consumers know exactly where their…